How to Make Navy Bean Soup with Ham?
Introduction
Navy bean soup with ham is a classic and hearty comfort food dish that originates from Southern American cuisine. Made with navy beans, pork, and vegetables, this rich and flavorful soup is a staple in many families across the United States. With its comforting blend of earthy beans and salty ham, it’s a treat that warms the hearts and bellies of people of all ages.
In this article, we will guide you on how to make navy bean soup with ham, revealing the essential steps and cooking tips that will help you prepare the perfect pot.
The Ingredients
Common Requirements:
- Dried navy beans, washed and soaked for 1 night and rinsed and drained
- Water (6 cups)
Specific Requirements:
To Make the Sauce
• 1 pork shoulder bone (or beef knuckle bone), bone only or with some
lean meat left (8)
• 3 celery ribs, chopped medium size,
• 4 green peppercorns in grappa (optional); finely toasted
• Onion soup,
• ½ small bag of brown pork
- Special Preparation Tips:
Please carefully trim the meat; only you will
wash meat parts; 60 180
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