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Are the original bomb pops gluten free?

Are the Original Bomb Pops Gluten Free?

Introduction

Bomb Pops, a classic summer treat, have been a favorite among kids and adults alike for decades. The colorful, fruity, and sweet popsicles have become a staple at backyard barbecues, picnics, and pool parties. However, with the increasing awareness of gluten intolerance and sensitivity, many people are wondering if the original Bomb Pops are gluten-free. In this article, we’ll dive into the ingredients and manufacturing process to answer this question.

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The Ingredients

To determine if Bomb Pops are gluten-free, let’s take a closer look at the ingredients. According to the company’s website, the original Bomb Pops contain the following ingredients:

  • Fruit juice (grape, orange, lemon, lime, and cherry)
  • Sugar
  • Water
  • Corn syrup
  • Gelatin
  • Citric acid
  • Natural and artificial flavors
  • Preservatives (sodium benzoate and potassium sorbate)
  • Food coloring (red 40, yellow 5, and blue 1)

At first glance, it seems like a straightforward list of ingredients, but upon closer inspection, there are a few potential gluten-containing ingredients to consider:

  • Corn syrup: While corn syrup is typically gluten-free, some manufacturers may use gluten-containing ingredients in the processing of corn syrup.
  • Gelatin: Gelatin is usually derived from animal bones and connective tissue, but some gelatin products may be processed in facilities that also handle gluten-containing ingredients.

The Gluten-Free Claim

The manufacturer of Bomb Pops, Spangler Candy, explicitly states on their website that their products are gluten-free. They claim that they take "special precautions to prevent cross-contamination with gluten-containing ingredients" and that their products are manufactured in a dedicated gluten-free facility.

However, it’s essential to note that while Spangler Candy claims their products are gluten-free, they do not have a dedicated gluten-free certification from a third-party organization like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). This lack of certification may raise concerns for individuals with severe gluten intolerance or celiac disease.

The Verdict: Are Original Bomb Pops Gluten Free?

Based on the ingredients and the manufacturer’s claim, it appears that the original Bomb Pops are likely gluten-free. However, it’s crucial to note that the risk of gluten contamination is still present due to the potential for cross-contamination during processing and manufacturing.

Here are some key points to consider:

  • Corn syrup: While corn syrup is typically gluten-free, the processing of corn syrup may involve gluten-containing ingredients.
  • Gelatin: Gelatin is usually gluten-free, but the processing facility may handle gluten-containing ingredients.
  • Lack of certification: While Spangler Candy claims their products are gluten-free, they do not have a dedicated gluten-free certification from a third-party organization.

Conclusion

In conclusion, while the original Bomb Pops are likely gluten-free, it’s essential to consider the potential risks of gluten contamination. Individuals with severe gluten intolerance or celiac disease may want to exercise caution and choose alternative gluten-free treats.

Gluten-Free Options:

If you’re looking for gluten-free alternatives to Bomb Pops, here are some options:

  • Fruit-based popsicles: Many fruit-based popsicles are naturally gluten-free and can be found at most grocery stores or made at home.
  • Gluten-free popsicle brands: Some companies, like PopCorners and Popbar, offer gluten-free popsicle options.
  • Make your own: You can also make your own gluten-free popsicles at home using gluten-free ingredients and molds.

Table: Gluten-Free Options

OptionDescriptionGluten-Free
Fruit-based popsiclesNaturally gluten-free, available at most grocery stores
PopCornersGluten-free popsicles made with natural ingredients
PopbarGluten-free popsicles made with natural ingredients
Make your ownGluten-free popsicles made at home with gluten-free ingredients

In summary, while the original Bomb Pops are likely gluten-free, it’s essential to consider the potential risks of gluten contamination. If you’re looking for gluten-free alternatives, there are many options available, including fruit-based popsicles, gluten-free popsicle brands, and making your own at home.

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