What is Another Name for Navy Beans?
Navy beans, also known as haricot beans, are a type of small, white bean that is commonly used in many cuisines around the world. They are a staple ingredient in many traditional dishes, including baked beans, chili, and stews. But did you know that navy beans have another name? In this article, we will explore the different names for navy beans and provide some interesting facts about this versatile legume.
What is Another Name for Navy Beans?
One of the most common alternative names for navy beans is haricot beans. This name is used in many parts of the world, including Europe, Asia, and the Americas. Haricot beans are often used in traditional dishes such as cassoulet, a slow-cooked casserole originating from southern France.
Other Names for Navy Beans
Navy beans are also known by other names in different regions and cultures. Some of these names include:
• White beans: This name is often used in the United States and Canada to refer to navy beans.
• Baby lima beans: While lima beans are a different type of bean, the term "baby lima beans" is sometimes used to refer to young, immature navy beans.
• Borlotti beans: Borlotti beans are a type of Italian bean that is similar to navy beans. They are often used in Italian cuisine.
• Cranberry beans: Cranberry beans are a type of Italian bean that is similar to navy beans. They are often used in Italian cuisine.
Interesting Facts About Navy Beans
Navy beans are a type of Phaseolus vulgaris, a species of legume that includes many other types of beans. They are a good source of protein, fiber, and other essential nutrients. Here are some interesting facts about navy beans:
• High in Fiber: Navy beans are a good source of dietary fiber, containing both soluble and insoluble fiber.
• Low in Fat: Navy beans are very low in fat, making them a popular choice for those looking to reduce their fat intake.
• Good Source of Protein: Navy beans are a good source of protein, making them a popular choice for vegetarians and vegans.
• Rich in Antioxidants: Navy beans contain a number of antioxidants, including polyphenols and flavonoids, which can help to protect against chronic diseases.
Nutritional Benefits of Navy Beans
Navy beans are a nutritious food that provides a range of health benefits. Here are some of the key nutritional benefits of navy beans:
Nutrient | Amount per 1 Cup Cooked |
---|---|
Protein | 15.4 grams |
Fiber | 9.5 grams |
Fat | 0.9 grams |
Carbohydrates | 44.4 grams |
Calcium | 127 milligrams |
Iron | 3.4 milligrams |
Potassium | 1127 milligrams |
Conclusion
Navy beans, also known as haricot beans, are a type of small, white bean that is commonly used in many cuisines around the world. They are a staple ingredient in many traditional dishes and are known for their nutritional benefits, including high levels of protein, fiber, and antioxidants. Whether you call them navy beans, haricot beans, or by one of their many other names, this versatile legume is a great addition to a healthy diet.