What is Submarine Sauce?
Submarine sauce, also known as submarine sandwich sauce or sub sauce, is a condiment commonly used in submarine sandwiches, wraps, and other types of sandwiches. It’s a tangy, savory, and slightly sweet sauce that adds flavor and moisture to the sandwich. But what exactly is submarine sauce, and where did it come from?
History of Submarine Sauce
The origins of submarine sauce are unclear, but it’s believed to have originated in the United States in the early 20th century. One story suggests that it was created by a sandwich shop owner in New York City, who experimented with different ingredients to create a sauce that would complement the flavors of the meats and cheeses used in his sandwiches.
What’s in Submarine Sauce?
Submarine sauce is typically a mixture of several ingredients, including:
- Mayonnaise: This is the base of the sauce, providing a creamy texture and a rich flavor.
- Ketchup: Adding a sweet and tangy flavor to the sauce.
- Relish: A sweet and tangy condiment made from pickled cucumbers, adding a burst of flavor to the sauce.
- Mustard: Adding a spicy kick to the sauce.
- Vinegar: Providing a tangy flavor and helping to balance out the sweetness of the ketchup.
- Spices: Such as garlic powder, onion powder, and paprika, adding depth and warmth to the sauce.
- Salt and pepper: Used to season the sauce and bring out the flavors of the other ingredients.
Here’s a rough breakdown of the typical proportions of submarine sauce ingredients:
| Ingredient | Percentage |
|---|---|
| Mayonnaise | 40-50% |
| Ketchup | 20-30% |
| Relish | 10-20% |
| Mustard | 5-10% |
| Vinegar | 5-10% |
| Spices | 5% |
| Salt and pepper | 1-2% |
Types of Submarine Sauce
While traditional submarine sauce is a staple in many sandwich shops, there are many variations and regional twists on the recipe. Some common variations include:
- Italian-style: Adding Italian seasonings and herbs, such as oregano and basil, to give the sauce a Mediterranean flavor.
- Spicy: Adding hot sauce, such as Tabasco or Frank’s RedHot, to give the sauce a spicy kick.
- Garlic parmesan: Adding garlic powder and grated Parmesan cheese to give the sauce a savory and aromatic flavor.
- Honey mustard: Adding honey and mustard to give the sauce a sweet and tangy flavor.
How to Make Submarine Sauce
Making submarine sauce from scratch is relatively easy. Here’s a basic recipe you can follow:
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons relish
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the mayonnaise, ketchup, relish, mustard, and vinegar until smooth.
- Add the garlic powder, onion powder, and paprika, and whisk until well combined.
- Taste and adjust the seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Conclusion
Submarine sauce is a delicious and versatile condiment that adds flavor and moisture to sandwiches. Whether you’re a sandwich shop owner or just a sandwich enthusiast, understanding what submarine sauce is and how to make it can elevate your sandwich game. With its rich history, simple ingredients, and endless variations, submarine sauce is a condiment that’s sure to remain a staple in the world of sandwiches for years to come.
