How to Shotgun a Can: A Comprehensive Guide
What is Shotguning a Can?
Shotgunning a can refers to the art of drinking a canned beer quickly, efficiently, and with great style. It’s a popular pastime among beer enthusiasts, festival-goers, and outdoor enthusiasts. In this article, we’ll guide you on how to shotgun a can with ease, finesse, and minimal mess.
Preparation is Key
Before we dive into the step-by-step process, here are a few things to keep in mind:
- Choose the right can: Not all cans are created equal. Opt for a standard-sized can (12 oz or 330ml) that’s easy to grip and manipulate.
- Choose the right beer: IPA’s and Pilsners tend to work best, as they’re lighter in color and don’t clog the pour. Lagers and Pilsners also have a crisper finish that won’t overpower your palate.
- Make sure you’re in a comfortable position: Sitting or standing, backed by a stable surface will help you maintain your aim and minimize spills.
The Technique
Now that you’re prepared, let’s dive into the actual shotgunning technique:
- Position the can: Hold the can with the mouth at a 45-degree angle and the opener cap at the top.
- Remove the opener cap: Gently twist and pull the opener cap to reveal the can’s contents.
- Take a small sip: Drink a small amount (about 1-2 ounces) to create a mini-tunnel effect.
- Angle the can: Adjust the can so that the opening is at the same level as your mouth. Hold steady to maintain control.
- Pivot and aim: Slowly pivot the can, aiming the opening directly at your mouth. Visualize the beer entering your mouth, like a target.
- Swallow and celebrate: Take a deep breath, and as the beer hits the back of your throat, swallow with confidence! Pat yourself on the back; you’ve just successfully shotgunged a can!
Tips and Tricks
- Use the correct grip: Hold the can with your dominant hand, allowing for a steady aim and a smooth pivot.
- Practice makes perfect: Don’t get discouraged if it takes a few attempts to master the technique. Keep trying, and you’ll become a pro in no time!
- Team up: Invite friends over, and make it a competition! See who can shotgun the most cans in a row.
- Timing is everything: Practice your aim by taking a small sip and adjusting the can. The goal is to time your pivot with the beer flowing.
Safety Reminders
- Respect your environment: When shotgunning a can in public, make sure to clean up any spills or mess immediately. Don’t litter, and dispose of the can properly.
- Wear a bib (optional): If you’re really clumsy, consider wearing a bib or a napkin to catch any stray droplets.
The Fun Aspect
Shotgunning a can is more than just a technique; it’s an experience. Enjoy the rush of drinking quickly, the thrill of not spilling a drop, and the camaraderie that comes with sharing this fun activity with friends. Make it a part of your next gathering, party, or outdoor adventure.
Shotgunning Cans vs. Bottles: A Comparison
| Attribute | Cans | Bottles |
|---|---|---|
| Portability | Easy to carry, space-efficient | More bulky, may not fit in tight spaces |
| Open-ness | Wide-mouth, easy to open and pour | Narrow mouth, requires specialized opener |
| Ease of Shotgunning | Smoother, easier to drink | Clogs easier, may not flow smoothly |
| Flavor Retention | Less risk of flavor loss | Better retention, less exposure to oxygen |
Conclusion
Shotgunning a can is a fun, lighthearted activity that brings people together. By following the steps outlined above and mastering the technique, you’ll be well on your way to becoming a shotgunning pro. Remember to practice safety, have fun, and share the experience with friends! Happy shotgunning!
