What is a Submarine Sandwich?
The submarine sandwich, also known as a sub, hoagie, or grinder, is a type of sandwich that consists of a long, thin bread roll filled with various meats, cheeses, vegetables, and condiments. But what exactly defines a submarine sandwich?
Contents
Origins of the Submarine Sandwich
The origin of the submarine sandwich is attributed to the Italian immigrants who came to the United States in the early 20th century. They brought with them their own traditions of sandwich-making, which were influenced by their Mediterranean diet. The term "submarine" is believed to have been coined in the 1920s by a bakery in Philadelphia, Pennsylvania, which served long, thin sandwiches called "submarine sandwiches" due to their resemblance to the shape of a submarine.
Defining Characteristics of a Submarine Sandwich
So, what are the defining characteristics of a submarine sandwich? Here are some key points:
• Long, thin bread roll: A submarine sandwich typically consists of a long, thin bread roll that is soft and slightly crusty. The bread roll is usually made from yeast or Italian bread dough.
• Fillings: The fillings of a submarine sandwich can vary widely, but common ingredients include meats such as turkey, ham, roast beef, or salami, cheeses such as cheddar, Swiss, or provolone, vegetables like lettuce, tomatoes, and onions, and condiments like mayonnaise, mustard, or olives.
• Generous fillings: One of the key characteristics of a submarine sandwich is that it is generously filled. The fillings should be abundant and evenly distributed throughout the sandwich.
• No utensils required: A submarine sandwich is typically designed to be eaten without utensils. The fillings should be contained within the bread roll, making it easy to take a bite without making a mess.
Variations of the Submarine Sandwich
While the traditional submarine sandwich is a classic combination of meats, cheeses, and vegetables, there are many variations that have been developed over the years. Here are some examples:
| Variation | Description |
|---|---|
| Italian Sub | Classic combination of salami, ham, pepperoni, and provolone cheese, topped with lettuce and tomato. |
| Turkey Sub | Sliced turkey breast, avocado, lettuce, and tomato, often topped with Swiss cheese and mayo. |
| Roast Beef Sub | Thinly sliced roast beef, served with cheddar cheese, lettuce, and horseradish sauce. |
| Veggie Sub | Vegetarian option featuring roasted vegetables, hummus, and avocado. |
| Reuben Sub | Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled until crispy. |
Culinary Significance of the Submarine Sandwich
The submarine sandwich has become a beloved staple of American cuisine, with its own distinct culture and traditions. From deli counters to beachside eateries, the submarine sandwich is a favorite among people of all ages and backgrounds. Its significance extends beyond its taste and convenience to its role in American cultural identity.
Conclusion
In conclusion, the submarine sandwich is a type of sandwich that has become a staple of American cuisine. With its long, thin bread roll and generous fillings, it is a convenient and satisfying meal that can be enjoyed by people of all ages. From classic combinations to creative variations, the submarine sandwich has evolved over the years to become a beloved and iconic American food. Whether you’re a native or just visiting, the submarine sandwich is a must-try when exploring the United States.
