Where Does Black Rifle Coffee Come From?
Black Rifle Coffee is a popular coffee company known for its high-quality beans, unique blends, and patriotic branding. But have you ever wondered where the coffee beans come from? In this article, we’ll take a journey from the farm to the roaster to explore the origin of Black Rifle Coffee’s beans.
Direct Answer: Where Does Black Rifle Coffee Come From?
Black Rifle Coffee sources its coffee beans from various farms and cooperatives around the world. The company is committed to sustainability and only works with farmers who follow environmentally friendly and socially responsible practices. Here’s a breakdown of the top three countries where Black Rifle Coffee gets its beans:
- Colombia: 40% of Black Rifle Coffee’s beans come from Colombia, where they work with small-scale farmers in the regions of Huila, Quindío, and Caldas.
- Ethiopia: 30% of their beans come from Ethiopia, where they source beans from smallholder farmers and cooperatives in the regions of Sidama and Yirgacheffe.
- Brazil: The remaining 30% come from Brazil, where they work with large-scale producers in the states of Minas Gerais, São Paulo, and Paraná.
Farm-to-Bag: The Journey Begins
The journey of a Black Rifle Coffee bean starts on a farm, where it’s carefully selected and harvested by hand. Farmers use traditional methods to collect the ripest cherries, which are then sorted, pulped, and dried to remove excess moisture.
Key Steps in the Farm-to-Bag Process:
- Harvesting: Farmers hand-pick coffee cherries at the peak of ripeness.
- Pulping: The cherries are depulped, removing the outer skin and pulp.
- Fermentation: The beans are fermented in water tanks to break down the mucilage and improve flavor.
- Drying: The beans are dried to a moisture level of around 11%, either by machine or sun-dried on patios.
From Farm to Green Bean
Once the green beans are dried, they’re transported to a wet mill or processing facility. Here, they’re processed to remove any remaining pulp and mucilage. The beans are then sorted by size and quality before being packaged and shipped to roasters around the world.
Green Bean to Roasted Bean
Black Rifle Coffee roasts its green beans in-house at their facility in Tampa, Florida. The company uses a combination of traditional and innovative roasting techniques to bring out the unique flavors and aromas of each bean.
Roasting Parameters:
- Time: Beans are roasted for 10-15 minutes, depending on the specific roast level.
- Temperature: Beans are roasted at temperatures ranging from 400°F to 420°F.
- Fan Speed: The roaster uses a combination of gentle and intense fan speeds to control the roasting process.
The Final Step: Brewing
The ultimate test of a great coffee is how it tastes. Black Rifle Coffee beans are designed to be brewed at home using a variety of methods, from pour-over to French press. Here are some tips for brewing the perfect cup:
Brewing Tips:
- Use freshly roasted beans: Black Rifle Coffee beans are best consumed within 2-4 weeks of roasting for optimal flavor.
- Adjust your grind: Experiment with different grind sizes and ratios to find the perfect balance for your brewing method.
- Use filtered water: Use fresh, filtered water to prevent any impurities or minerals from affecting the taste of the coffee.
Conclusion
Black Rifle Coffee’s journey from farm to cup is a complex and labor-intensive process that requires careful selection, processing, and roasting. By working with sustainable farmers and using traditional and innovative roasting techniques, Black Rifle Coffee has established itself as a leading player in the specialty coffee industry. Whether you’re a coffee connoisseur or just looking for a great cup, Black Rifle Coffee is definitely worth a try.
Table: Black Rifle Coffee’s Origin Countries
| Country | Percentage of Beans |
|---|---|
| Colombia | 40% |
| Ethiopia | 30% |
| Brazil | 30% |
Bullets: Important Points to Remember
- Black Rifle Coffee sources beans from various farms and cooperatives around the world.
- The company is committed to sustainability and only works with farmers who follow environmentally friendly and socially responsible practices.
- The farm-to-bag process involves key steps such as harvesting, pulping, fermentation, and drying.
- The green beans are processed to remove any remaining pulp and mucilage before being roasted.
- Black Rifle Coffee roasts its green beans in-house using a combination of traditional and innovative techniques.
- The company uses a variety of brewing methods and provides tips for brewing the perfect cup at home.
